Amount of Riboflavin in McDONALD'S, Hotcakes and Sausage

Fast Foods

In 100 g (Grams) of McDONALD'S, Hotcakes and Sausage there is 0.178 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than McDONALD'S, Hotcakes and Sausage.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

McDONALD'S, Hotcakes and Sausage is a type of Fast Foods. The most significant nutrients in McDONALD'S, Hotcakes and Sausage are listed below.

Water	40.7 g	40.7%
Energy (calorie)	294 kcal
Energy (joule)	1230 kJ
Protein	7.81 g	7.81%
Total lipid (fat)	12.5 g	12.5%
Ash	1.44 g	1.44%
Carbohydrate, by difference	37.55 g	37.55%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	7.29 g	7.29%
Calcium, Ca	78 mg	0.08%
Iron, Fe	1.41 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	171 mg	0.17%
Potassium, K	148 mg	0.15%
Sodium, Na	484 mg	0.48%
Zinc, Zn	0.5 mg
Copper, Cu	0.066 mg
Manganese, Mn	0.148 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.216 mg